Homemade Nutella

Who doesn’t love Nutella!!!  especially kids. Nutella is a smooth chocolate-hazelnut spread with a nutty flavour….  Am very much sure that  everyone has a bottle of nutella at their home.. Recently I have been trying  a lot of homemade stuffs that can be easily made with available ingredients like  Homemade pancakes,Homemade Condensed Milk  homemade Nutella also one of them ….

My kids love to have nutella with everything they eat they even eat with poori… Their were many news about nutella that it’s not safe but I donno whether its true or not…but gave it a try at home and at least can he satisfied  that its healthy and fresh….

It’s just simple methods to make the nutella at home…

we need just

• Hazelnut
• melted  milk chocolate
• Any flavorless oil (hazelnut oil if you have)
• cocoa powder
• icing sugar
• vanilla essence

we need to roast the hazelnut then remove the skin as it may give a bitter taste …one of the  easiest method to remove is just rub the toasted hazelnut  between the cloth  it gets off easily… Then grind  it to a smooth paste.Always make it to smooth paste and not grainy as you wont get the smooth texture of hazelnut as you get in shops..

It also calls for melted chocolate I have used semisweet milk chocolate . The milk chocolate gives a level of sweetness most similar to packaged Nutella and cocoa powder gives more chocolaty taste to it.. I have used canola oil in this recipe  but you can also use  hazelnut oil if you have….

Icing  sugar used may vary from 1/3  to 1/2cup depending upon the sweetness and milk chocolate used . Addition of sugar gives a thicker  consistency to nutella..

Print Recipe

Homemade Nutella

Course

Spreads

Prep Time

25 minutes

Cook Time

10 minutes

Servings

gm

Ingredients

• 1(150gm) cup hazelnut
• 100 gm melted milk chocolate
• 2 tbsp cocoa powder
• 1/3 - 1/2 cup icing sugar
• 1/2 tsp vanilla essence
• 1 tbsp oil

Course Spreads Prep Time 25 minutes Cook Time 10 minutes Servings gm Ingredients 1(150gm) cup hazelnut 100 gm melted milk chocolate 2 tbsp cocoa powder 1/3 - 1/2 cup icing sugar 1/2 tsp vanilla essence 1 tbsp oil

Instructions

1. Roast the hazelnut at 200º C for 10-12 mins until very fragrant and well roasted
2. Then rub them vigorously with a cloth towel to remove as much of the skins as possible.
3. Blend the hazelnuts until it forms a very smooth butter-like paste for 2 minutes. When the paste is smooth and shiny on top then it is done.
4. Add in the remaining ingredients: Cocoa powder, icing sugar, cooled melted chocolate, vanilla extract and vegetable oil.
5. continue to blend. When it is smooth and is lovely and shiny then it is done.
6. Store your Nutella in an airtight jar at room temperature for 4 weeks

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